cheddar

aged, medium-sharp‏ cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

fiesta

cheddar​ cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.

wisconsin trio

fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.

spinach artichoke

fontina and butterkase cheeses, spinach, artichoke hearts and garlic.

classic alpine

an ode to the classic flavors of the original swiss fondues.we combine white wine and garlic with aged gruyère, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue.

bacon and jalapeno

gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper.

premium cheese fondue dippers

Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.

caesar

crisp​ romaine‏ lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

spinach mushroom

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

the melting pot house salad

crisp romaine‏ and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

california

mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

teriyaki-marinated sirloin

all-natural breast of chicken

wild mushroom sacchetti

honey orange duck breast

salmon filet

filet mignon

andouille sausage

pacific white shrimp

chicken potstickers

spinach and artichoke ravioli

memphis-style bbq pork medallion

certified angus beef sirloin

sesame-crusted ahi tuna

garlic and wine filet

buffalo chicken

good earth vegetarian

Edamame or‏ onion rings, artichoke hearts, baby portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti

seasoned court bouillon

fresh, seasoned‏ vegetable broth. complimentary

mojo

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

coq au vin

burgundy​ wine infused with fresh herbs, spices and mushrooms.

bourguignonne

european-style fondue in cholesterol-free / 0g trans-fat canola oil. served with tempura and sesame batters.

the classic

our most popular combination! certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki marinated sirloin.

surf and turf

a​ succulent cold water lobster tail paired with premium let mignon and wild mushroom sacchetti.

french quarter

premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

pacific rim

teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

land and sea

premium let mignon, herb-crusted chicken and pacic white shrimp.

steak lovers

premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

fondue fusion

cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

fondue delight

premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

luccio, moscato d'asti

Piedmont, Italy

banfi, brachetto d'acqui, "rosa regale"

Piedmont, Italy

zonin, prosecco, brut

Veneto, Italy

ste. michelle, brut

columbia valley, washington

domino, moscato

mendoza, argentina

beringer, white zinfandel

california​

new age, white

san rafael, mendoza, argentina

schmitt sohne, riesling, spatlese, "p. m."

Mosel, Germany

ste. michelle, riesling, "cold creek"

columbia valley, washington

pacific rim, riesling

columbia valley, washington

conundrum

california

hook and ladder, gewürztraminer

russian river valley, california

kj, chardonnay, "vintner's reserve"

california

coppola, chardonnay, unoaked, "r and b"

california

darkhorse, chardonnay

california​

crossbarn, chardonnay

sonoma​ coast, california

mezzacorona, pinot grigio

Vigneti delle dolomiti, trentino, Italy

santa margherita, pinot grigio

Alto adige, Italy

cupcake, sauvignon blanc

marlborough, new zealand

seaglass, pinot gris

santa barbara county, california

kim crawford, sauvignon blanc

marlborough, new zealand

tegernseerhof, grüner veltliner, federspiel, "t26"

Wachau, niederosterreich, Austria

dubœuf, white, "ice"

Vin de France

pure imagination, sauvignon blanc

sonoma county, california

miner, viognier, "simpson"

california​

14 hands, cabernet

washington

j. lohr, cabernet, "seven oaks"

paso robles, california

roots run deep, cabernet, "educated guess"

napa​ valley, california

pure imagination, cabernet

napa valley, california size 5 oz n/a 8 oz n/a bottle 49

mirassou, pinot noir

california

cloudline, pinot noir

willamette valley, oregon

meiomi, pinot noir

california

greystone, merlot

california

decoy by duckhorn, merlot

sonoma county, california

rex goliath, red moscato, "free range"

argentina

louis jadot, beaujolais-villages

Beaujolais, France

ménage à trois, red

california

banfi, chianti superiore

Tuscany, Italy

dreaming tree, red, "crush"

north coast, california

dubœuf, red, "fire"

Vin de France

francis coppola, claret

california

neil ellis, shiraz, "sincerely"

Western cape, South Africa

hob nob, red, "wicked"

Vin de pays d'oc, languedoc, France

luigi bosca, malbec

lujan de cuyo, mendoza, argentina

campo viejo, rioja, gran reserva

spain

clayhouse, syrah

paso robles, california

zen of zin, zinfandel

california

penfolds, shiraz, "thomas hyland"

Adelaide, south Australia

portillo, malbec

alto valle de uco, mendoza, argentina

handcraft, petite sirah

california

cheese fondue

sea glass pinot gris

entrees

dreaming​​ tree red blend

salad

new age white blend

chocolate fondue

greystone marlot

yin and yang martini

the perfect balance! godiva white chocolate liqueur and stoli vanil vodka blended with ice\ cream then topped with chocolate shavings.

lemon berry mojito

we shake up the classic mojito with bacardi limon and wildberry puree for a light and tasty blend of berries and citrus.

cherrylicious lemonade

grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

signature margarita

sauza conmemorativo super premium tequila and grand marnier blended with freshly squeezed lime and orange juices to create the ultimate margarita experience.

strawberry seduction

muddled strawberries, lemon and sugar with stoli vanil vodka, triple sec and a splash of sweet and sour.

peachtree cooler

forget that traffic and relax with refreshing skyy citrus vodka, peach schnapps and a hint of cranberry.

classic blackberry margarita

classic margarita with sauza tequila and fresh blackberries.

tipsy turtle

bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.

southern swing

jack daniel's and peach schnapps with flavors of strawberry and fresh mint. refreshingly smooth, sweet and tart.

love martini

love​ at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries

moscato mule

the reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

fiery pineapple margarita

sauza tequila‏ and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

blackberry sage lemonade

a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

sailor's punch

ahoy! set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

white peach cosmo

ignite your peach passion! pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

sangria m.p.'s grand sangria

you​ won’t be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

sunshine sangria- enjoy a sip of

sunshine! try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

blue moon, wheat ale (denver, co)

boulder beer co., chocolate porter, "shake" (boulder, co)

sam adams, "boston lager" (usa)

sweetwater, extra pale ale, "420" (atlanta, ga)

terrapin, "seasonal selection" (athens, ga) 750ml

three taverns, ipa, "white hops" (decatur, ga) nv

bud (usa)

bud, light (usa)

corona, "extra" (mexico)

kiuchi, ale, "japanese classic hitachino nest" (japan) 11.2oz

miller, "lite" (usa)

redbridge, sorghum, gluten free (st. louis, mo)

stella artois, lager (belgium)

the original

our original milk chocolate fondue swirled with crunchy peanut butter.

bananas foster

a​ fondue version of the classic dessert! bananas and a hint of cinnamon swirled in white chocolate and flambeed tableside.

white chocolate creme brulee

Our incredibly delicious fondue version of this classic French dessert including white chocolate and caramelized sugar is pure decadence.

cookies ‘n cream marshmallow dream

dark chocolate with marshmallow creme, flambeed and topped with bits of oreo cookies.

create your own

Feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, Baileys, cointreau, grand marnier, chambord or tuaca chocolate

flaming turtle

we consider it fondue candy. it’s an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside.

pure chocolate

for the fondue purist, we o…er milk, dark or white chocolate melted to decadent perfection.

chocolate s’mores

the​ fondue‏ version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers

yin and yang

this fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

enhance your dipper plate

complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream pu…s, rolled gaufrettes and fresh seasonal berries!

irish cappuccino

Frangelico liqueur, godiva chocolate liqueur and jameson Irish whiskey in cappuccino topped with whipped cream!

café international

Kahlua,​ Baileys Irish cream and grand marnier are blended with coffee and topped off with whipped cream.

disaronno night cap

amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream.

espresso martini

Fresh brewed espresso, stoli vanil and Kahlua.

siberian warm up

Russia's favorite! stoli vodka, Kahlúa, Baileys Irish cream and coffee.

nuts and berries

frangelico, chambord and cream.

yin and yang martini

stoli vanil vodka and godiva white liqueur blended in an ice cream base.

keoki coffee

Brandy,​ Kahlúa, crème de cacao and coffee topped with whipped cream and cinnamon.

coffee/decaffeinated coffee

café latte

espresso

cappuccino

hot tea

dessert wines

kracher, auslese, "cuvée", burgenland, austria, 375ml

dolce, sémillon/sauvignon blanc, late harvest, napa, ca, 375ml

foris, muscat, late harvest, rogue, or, 375ml

blandy's, malmsey, "10 year old", madeira, portugal

taylor fladgate, tawny, porto, "20 year old", portugal

quinta do noval, port, porto, "lb porto house reserve", portugal

fonseca, port, porto, "bin 27", portugal

graham's, vintage port, porto, portugal, 2003

dow's, vintage port, porto, portugal, 2003

amaretto disaronno

baileys irish cream

chambord

frangelico

goldschläger

grand marnier 100

grand marnier

grand marnier 150

kahlúa

tuaca

macallan 12 year

macallan 18 year

glenlivet 12 year

maker's mark

woodford reserve

knob creek

rémy martin xo

rémy martin vsop

courvoisier vsop

hennessy vs

korbel brandy

cheddar

aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. request to be made with red bridge beer.

spinach artichoke

fontina​ and butterkase cheeses, spinach, artichoke hearts and garlic.

classic alpine

Aged gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

premium cheese fondue dippers

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. ask your server for details

caesar

crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts, tossed with caesar dressing

the melting pot house salad

crisp romaine‏ and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

california

mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

all-natural breast of chicken

honey orange duck breast

salmon filet

filet mignon

andouille sausage

pacific white shrimp

memphis-style bbq pork medallion

certified angus beef sirloin

sesame-crusted ahi tuna

good earth vegetarian

Edamame​ or‏ onion rings, artichoke hearts, baby portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti

seasoned court bouillon

fresh, seasoned‏ vegetable broth. complimentary

mojo

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

coq au vin

burgundy wine infused with fresh herbs, spices and mushrooms.

bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat Canola oil. served with tempura and sesame batters.

the classic

Our most popular combination! certified angus beef sirloin, Memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki marinated sirloin

surf and turf

a succulent cold water lobster tail paired with premium let mignon and wild mushroom sacchetti.

french quarter

premium​ let mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

land and sea

premium let mignon, herb-crusted chicken and pacific white shrimp.

steak lovers

premium let mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

fondue fusion

Cold​ water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom Sacchetti.

fondue delight

premium let mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

luccio, moscato d’asti, piedmont, italy, nv

banfi, brachetto d’acqui, “rosa regale”, piedmont, italy

zonin, prosecco, brut, veneto, italy, nv

ste. michelle, brut, columbia valley, washington, nv

domino, moscato, argentina

new age, white, san rafael, mendoza, argentina, nv

schmitt söhne, riesling, spatlese, “p. m.”, mosel, germany

beringer, white zinfandel, california

pacific rim, riesling, columbia valley, washington

darkhorse, chardonnay, california

kj, chardonnay, “vintner’s reserve”, california

coppola, chardonnay, unoaked, “r and b”, california

mezzacorona, pinot grigio, vigneti delle dolomiti, trentino, italy

santa margherita, pinot grigio, alto adige, italy

seaglass, pinot gris, santa barbara county, california

cupcake, sauvignon blanc, california

14 hands, cabernet, washington, 2011

j. lohr, cabernet, “seven oaks”, paso robles, california

mirassou, pinot noir, california, 2011

belle glos, pinot noir, “meiomi”, california

greystone, merlot, california

decoy by duckhorn, merlot, napa valley, california

rex goliath, “red moscato”, california

ménage à trois, red, california

banfi, chianti superiore, tuscany, italy

dreaming tree, red, “crush”, north coast, california

francis coppola, claret, “diamond series”, california

ravenswood, zinfandel, “zen of zin”, california

penfolds, shiraz, "thomas hyland", adelaide, south australia

portillo, malbec, alto valle de uco, mendoza, argentina

cheese fondue

seaglass pinot gris

salad

new age white blend

entrée

dreaming tree red blend

chocolate fondue

greystone merlot

yin and yang martini

the perfect balance! godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

love martini

love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries

moscato mule

The reinvention of the mule: Skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer

fiery pineapple margarita

sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

blackberry sage lemonade

a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

sailor’s punch

ahoy! set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

white peach cosmo

Ignite​ your peach passion! pearl peach vodka, Solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

lemon berry mojito

we shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

cherrylicious lemonade

grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

sangria m.p.’s grand sangria

You won’t be able to put down our perfect blend of Rex Goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

sunshine sangria

Enjoy a sip of sunshine! try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and Luccio sparkling moscato.

the original

our original milk chocolate fondue swirled with crunchy peanut butter.

yin and yang

this fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

create your own

Feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, Baileys, cointreau, grand marnier, chambord or tuaca.

flaming turtle

we consider it fondue candy. it’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

pure chocolate

for​ the fondue purist, we o‰er milk, dark or white chocolate melted to decadent perfection.

chocolate s’mores

the​ fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. request no graham cracker bits.